Michelin-starred restaurant in the Pays de la Loire

A terroir of good produce, a clear marine and plant-based influence, a thread of gentle acidity and structuring sauces: LuluRouget's Michelin-starred signature is not about showing off but about emotion.

In his Nantes loft, Ludovic Pouzelgues has fun with uninhibited cuisine that follows the seasons like their shadow, in perpetual motion.
A ping-pong of creativity and sincerity, it weaves bold pairings with classic foundations in a distinctive signature style.

With sometimes a hint of Japan or the East in its Atlantic, always plenty of roundness, tension and tenderness, Lulu dances like a tightrope walker on the line of balance.

Between four-colour plates and graphic presentations that are easy to read, its “eyes closed” menus are a feast for the eyes.