Careers

at a Michelin-starred restaurant

On the Île de Nantes, in the heart of epicurean Loire-Atlantique, LuluRouget, Chef Ludovic Pouzelgues' 1 Michelin star restaurant, cultivates good food without compromise.

In a nourishing setting between land, river and ocean, just a stone's throw away, LuluRouget creates ever-evolving cuisine, with marine and plant-based influences.

Passing on knowledge, Michelin-starred expertise, rigour and continuous learning are the pillars of growing together.

By joining LuluRouget, you become part of a young, dynamic and supportive team, where renewed creativity and mutual support are springboards.

In the dining room or in the kitchen, become an ambassador of the LuluRouget style: artistry without pretence.

The restaurantThe wine cellar
Hands hold a stack of plates in a professional kitchen, with people working in the background.
Benefits
  • 2.5 days off per week, including 2 consecutive days (Sunday, Monday).
  • 5 weeks of paid holiday per year and 1 week of time off in lieu.
  • Split shifts.
  • Company health insurance.
  • Lunch provided (benefit in kind).

If you share our values and want to enrich your career with a free-spirited Michelin-starred experience in Loire-Atlantique, join us by filling in the form below.

Form — Join the team

Gift boxBook a table