1 Michelin star restaurant in the centre of Nantes

Artisan(s)' loft

Next to an office tower on the Île de Nantes, in a contemporary single-storey building, 1 Michelin star restaurant LuluRouget faces a paved square where you can stroll at leisure. A business-district feel outside, but an artist(s)' loft spirit inside.

To touch the soul of LuluRouget, you have to step through the looking glass. With its raw materials, wood, brick and breeze-block walls, leather, ironwork and aged oak flooring, LuluRouget has the feel of a contemporary loft.

Welcome to a world of warmth and texture.

Book a table How to find us

The style, designed by interior architect Nathalie Rouger, combines manner and art, highlighting the craftsmanship of cabinetmakers, metalworkers, joiners, lighting designers and mural artists.

Your gaze is drawn to the central cage, glazed and tilted as a nod to the buildings of the Feydeau district: this is LuluRouget's wine cellar, an A to Z of wines from Nantes, the Loire and beyond.

No tablecloths, a warm industrial setting, enveloping armchairs to settle into comfortably, attentive but never affected service: LuluRouget's world is a first amuse-bouche.

Our menus The wine cellar Give a gift box

Indoor restaurant with round tables, chairs, and wooden decorations, lit by hanging lamps

Two small pastries filled with cream and pieces of meat, garnished with thin slices of radish and parsley leaves, served on a grey plate with a wooden edge featuring a fish pattern.

Modern building with a vertically striped facade, trees in front, under an orange and pink sunset sky

A group of people is sitting around a table in a restaurant with geometric-patterned wall decorations and hanging lights.

Our second restaurant

Also designed by interior architect Nathalie Rouger, Lulu has spread its wings.

Chef Ludovic Pouzelgues' second address, Lulu le Bistrot is a place for sharing on the Île de Nantes, born from a blend of a Parisian brasserie, a Lyon bouchon and a traditional bouillon.

The result: a 2.0 bistro with its mosaics, glass roofs, high bar stools, brass and lights falling from a ceiling almost 6 metres high.

A grilled beef fillet with green beans, basil leaves, and sauce in the center of a white plate

Lulu le Bistrot

In a joyful atmosphere where glasses happily clink, Lulu le Bistrot serves love and veal sweetbreads, charcuterie and snails, on a roguish menu of jus, sauces and good local produce.

The wine list will make you thirsty, with carefully selected bottles from all around, and further afield, from Beaujolais to Champagne via Burgundy.

Eat well, drink well: Lulu le Bistrot plays the conviviality card openly.

Discover Lulu le Bistrot

Online illustration in red line depicting a city with buildings, trees, vehicles, people, and an animal in the foreground.